Subcritical Water Hydrolysis of Fresh and Waste Cooking Oils to Fatty Acids Followed by Esterification to Fatty Acid Methyl Esters: Detailed Characterization of Feedstocks and Products-Reference-Cited by-同舟云学术

Subcritical Water Hydrolysis of Fresh and Waste Cooking Oils to Fatty Acids Followed by Esterification to Fatty Acid Methyl Esters: Detailed Characterization of Feedstocks and Products

Published:2022-12-05 Issue:50 Volume:7 Page:46870-46883
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Peters Morenike A.¹,Alves Carine Tondo¹²^ORCID,Wang Jiawei¹^ORCID,Onwudili Jude A.¹^ORCID

Affiliation:

1. Energy and Bioproducts Research Institute, School of Infrastructure and Sustainable Engineering, College of Engineering and Physical Sciences, Aston University, Aston Triangle, BirminghamB4 7ET, U.K.

2. Energy Engineering Department, Universidade Federal do Reconcavo da Bahia, CETENS, Av. Centenario 697, Feira de Santana44.085-132, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05972

Reference47 articles.

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2. Industrial Organic Chemicals. Starting Materials and Intermediates

3. Rupilius, W.; Ahmad, S.The Changing World of Oleochemicals. https://www.yumpu.com/en/document/view/30495963/the-changing-world-of-oleochemicals (accessed June 01, 2022).

4. Hydrogen and methane selectivity during alkaline supercritical water gasification of biomass with ruthenium-alumina catalyst

5. Parametric Study of Pt/C-Catalysed Hydrothermal Decarboxylation of Butyric Acid as a Potential Route for Biopropane Production

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