Anti-Xanthine Oxidase 5′-Hydroxyhericenes A–D from the Edible Mushroom <i>Hericium erinaceus</i> and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol-Reference-Cited by-同舟云学术

Anti-Xanthine Oxidase 5′-Hydroxyhericenes A–D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol

Published:2023-11-21 Issue:48 Volume:8 Page:46284-46291
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Thongkongkaew Tawatchai¹^ORCID,Jariyasopit Narumol²³^ORCID,Khoomrung Sakda²³⁴^ORCID,Siritutsoontorn Siraprapa⁵,Jitrapakdee Sarawut⁵,Kittakoop Prasat¹⁶⁷^ORCID,Ruchirawat Somsak¹⁶⁷

Affiliation:

1. Chemical Sciences Program, Chulabhorn Graduate Institute, Chulabhorn Royal Academy, Laksi, Bangkok 10210, Thailand

2. Siriraj Center of Research Excellence in Metabolomics and System Biology (SiCORE-MSB), Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand

3. Siriraj Metabolomics and Phenomics Center, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand

4. Department of Biochemistry, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand

5. Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok 10400, Thailand

6. Chulabhorn Research Institute, Kamphaeng Phet 6 Road, Laksi, Bangkok 10210, Thailand

7. Center of Excellence on Environmental Health and Toxicology (EHT), OPS, Ministry of Higher Education, Science, Research and Innovation, Bangkok 10400, Thailand

Funder

Chulabhorn Royal Academy

Faculty of Medicine Siriraj Hospital, Mahidol University

Center of Excellence on Environmental Health and Toxicology, Ministry of Higher Education, Science, Research and Innovation

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c07792

Reference40 articles.

1. Chemistry, Nutrition, and Health-Promoting Properties ofHericium erinaceus(Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds