1. Department of Food and Life Science, Pukyong National University, Busan 48513, Republic of Korea
2. Department of Pharmacology and Chemistry, Faculty of Pharmacy, Universiti Teknologi MARA, Selangor Branch, Puncak Alam Campus, 42300 Bandar Puncak Alam, Selangor, Malaysia
3. Center for Molecular Science Informatics, Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EW Cambridge, United Kingdom
4. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea