1. Department of Plant and Animal Production, Seben İzzet Baysal Vocational School, Bolu Abant Izzet Baysal University, 14750 Seben Bolu, Turkey
2. Department of Horticulture, Faculty of Agriculture, Bolu Abant Izzet Baysal University, 14030 Bolu, Turkey
3. Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey
4. HGF Agro, Ata Teknokent, TR-25240 Erzurum, Turkey
5. Ataturk Horticultural Central Research Institute, 77100 Yalova, Turkey
6. GAP International Agricultural Research and Training Center, 21000 Diyarbakır, Turkey
7. Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
8. Technological Transfer Center “CTT-BioTech”, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Floreşti Street, No. 64, 400509 Cluj-Napoca, Romania
9. Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, 76001 Zlin, Czech Republic