Effect of Cultural Management and Plant Age on the Yield, °Brix, and Antioxidant Content of <i>Aronia mitschurinii</i> Grown in Maryland-Reference-Cited by-同舟云学术

Effect of Cultural Management and Plant Age on the Yield, °Brix, and Antioxidant Content of Aronia mitschurinii Grown in Maryland

Published:2023-01-19 Issue:4 Volume:8 Page:4060-4071
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Green Breann V.¹,Aroh Blessing¹,Fiorellino Nicole M.²,Ristvey Andrew G.³,Volkis Victoria V.¹^ORCID

Affiliation:

1. Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland21853, United States

2. Department of Plant Sciences and Landscape Architecture, University of Maryland College Park, College Park, Maryland20742, United States

3. Department of Extension, University of Maryland College Park, Queenstown, Maryland21658, United States

Funder

National Institute of Food and Agriculture

University of Maryland Eastern Shore

U.S. Navy

Harry R. Hughes Center for Agro-Ecology, University of Maryland

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c06988

Reference41 articles.

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3. King, J.2014. Aronia berries – what’s their potential. Retrieved from: http://extension.wsu.edu/maritimefruit/reports/pages/aronia01.aspx. Last visited – 08/2022.

4. Retrieved from: http://agresearch.umd.edu/recs/WREC/files/2010Programs/2010PumpkinTwilightBooklet-2.pdf. Last visited – 08/2022.

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