Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach-Reference-Cited by-同舟云学术

Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach

Published:2022-12-09 Issue:50 Volume:7 Page:46646-46652
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Singh Sanju¹²,Sequeira Rosy Alphons¹²^ORCID,Kumar Pankaj¹²^ORCID,Ghadge Vishal A.¹²^ORCID,Vaghela Pradipkumar²³,Mohanty Ajeet Kumar⁴,Ghosh Arup²³,Prasad Kamalesh¹²^ORCID,Shinde Pramod B.¹²^ORCID

Affiliation:

1. Natural Products & Green Chemistry Division, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific and Industrial Research (CSIR), Bhavnagar364002Gujarat, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad201002, India

3. Applied Phycology and Biotechnology Division, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific and Industrial Research (CSIR), Bhavnagar364002Gujarat, India

4. ICMR-National Institute of Malaria Research, Field Unit, Campal, Panaji403001Goa, India

Funder

Council of Scientific and Industrial Research

Science and Engineering Research Board

Department of Science and Technology, Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05587

Reference28 articles.