Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution-Reference-Cited by-同舟云学术

Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution

Author:

Zulfajri Muhammad¹²,Gedda Gangaraju³,Chang Chia-Jung¹,Chang Yuan-Pin⁴^ORCID,Huang Genin Gary¹⁴⁵^ORCID

Affiliation:

1. Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung 80708, Taiwan

2. Department of Chemistry Education, Universitas Serambi Mekkah, Banda Aceh, Aceh 23245, Indonesia

3. Department of Chemistry, GITAM Deemed to be University, Sangareddy 502329, India

4. Department of Chemistry, National Sun Yat-sen University, Kaohsiung 80424, Taiwan

5. Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung 80708, Taiwan

Funder

National Sun Yat-sen University

Kaohsiung Medical University

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

Reference56 articles.

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