Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus <i>Passiflora</i> in Colombia-Reference-Cited by-同舟云学术

Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia

Published:2023-10-19 Issue:43 Volume:8 Page:40647-40656
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Hernández-Martínez Andrea Ximena¹^ORCID,Lozano-Puentes Hair S.¹²^ORCID,Camacho-Montealegre Celia Marcela²^ORCID,Costa Geison M.¹^ORCID,Díaz-Ariza Lucía A.²^ORCID

Affiliation:

1. Facultad de Ciencias, Departamento de Química, Grupo de Investigación Fitoquímica, Pontificia Universidad Javeriana, Carrera 7 No 43-82, Bogotá D.C. 110-23, Colombia

2. Facultad de Ciencias, Departamento de Biología, Grupo de Investigación en Agricultura Biológica, Pontificia Universidad Javeriana, Carrera 7 No 43-82, Bogotá D.C. 110-23, Colombia

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c05606

Reference80 articles.

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3. Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

4. Herbal medicine for depression, anxiety and insomnia: A review of psychopharmacology and clinical evidence

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