HPLC Determination of Isoflavone Levels in Osage Orange from the Midwest and Southern United States
Author:
Affiliation:
1. Department of Pharmaceutical Sciences, College of Pharmacy, Chicago State University, 9501 South King Drive, Chicago, Illinois, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf400954m
Reference17 articles.
1. Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid
2. Osage orange (Maclura pomifera): History and economic uses
3. The antioxidants of the osage orange fruit
4. Elemol and amyris oil repel the ticks Ixodes scapularis and Amblyomma americanum (Acari: Ixodidae) in laboratory bioassays
5. Antiviral and Antimicrobial Assessment of Some Selected Flavonoids
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