Increases in Food Web Cadmium following Reductions in Atmospheric Inputs to Some Lakes-Reference-Cited by-同舟云学术

Increases in Food Web Cadmium following Reductions in Atmospheric Inputs to Some Lakes

Published:2002-06-06 Issue:14 Volume:36 Page:3079-3082
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Croteau Marie-Noële¹,Hare Landis¹,Tessier André¹

Affiliation:

1. Institut National de la Recherche Scientifique-Eau (INRS-Eau), Université du Québec, C.P. 7500, Sainte-Foy, Québec, Canada, G1V 4C7

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es011485%2B

Reference28 articles.

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3. Recovery of Crustacean Zooplankton Species Richness in Sudbury Area Lakes following Water Quality Improvements

4. Keller, W.; Gunn, J. M. InRestoration and Recovery of an Industrial Region, 1st ed.; Gunn, J. M., Ed.; Springer-Verlag: New York, 1995; pp 67−80.

5. Schlekat, C. E.; Lee, B.G.; Luoma, S. N. InCoastal and Estuarine Risk Assessment,1st ed.; Newman, M., Ed.; CRC Press: Boca Raton, FL, 2001; pp 261−314.

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