Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain-Reference-Cited by-同舟云学术

Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain

Published:2010-01-26 Issue:4 Volume:58 Page:2295-2301
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cubadda Francesco¹,Aureli Federica¹,Ciardullo Silvia¹,D’Amato Marilena¹,Raggi Andrea¹,Acharya Raghunath²,Reddy Ramana A. V.²,Prakash Nagaraja Tejo³

Affiliation:

1. Food and Veterinary Toxicology Unit, Department of Food Safety and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome 00161, Italy

2. Radiochemistry Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085, India

3. Department of Biotechnology & Environmental Sciences, Thapar University, Patiala 147004, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903004a

Reference30 articles.

1. The argument for increasing selenium intake

2. Food-chain selenium and human health: emphasis on intake

3. Selenium in global food systems

4. Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables

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