Protein Glycation Inhibitory and Antioxidative Activities of Some Plant Extracts in Vitro
Author:
Affiliation:
1. Food Function Research Division, Korea Food Research Institute, San 46-1 Baekhyun-dong, Bundang-gu, Songnam-si, Kyonggi-do 463-420, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020850t
Reference29 articles.
1. Role of the Maillard Reaction in Diabetes Mellitus and Diseases of Aging
2. Advanced glycation end-products: a review
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