Pectin−Lipid Assembly at the Air–Water Interface: Effect of the Pectin Charge Distribution

Author:

Ropers Marie-Hélène1,Meister Annette1,Blume Alfred1,Ralet Marie-Christine1

Affiliation:

1. UR1268 Biopolymères Interactions Assemblages, INRA, F-44300 Nantes, France, and Institute of Chemistry, MLU Halle-Wittenberg, Mühlpforte 1, D-06108 Halle, Germany

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Reference37 articles.

1. Albersheim, P.; Darvill, A. G.; O’Neill, M. A.; Schols, H. A.; Voragen, A. G. J. InPectins and Pectinases;Visser, J.; Voragen, A. G. J., Eds.Elsevier Science:Amsterdam,1996; pp47–55.

2. Voragen, A. G. J.; Pilnik, W.; Thibault, J.F.; Axelos, M. A. V.; Renard, C. M. G. C. InFood Polysaccharides and their Applications;Stephen, A. M., Ed.Marcel Dekker:New York,1995; pp287–339.

3. The three-dimensional structures of the pectic polysaccharides

4. Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

5. O’Neill, M. A.; Albersheim, P.; Darvill, A. G.InMethods in Plant Biochemistry;Dey, D. M., Ed.Academic Press:London,1990; Vol.2, pp415−441.

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