Reactive Oxygen Scavenging Effect of Enzymatic Extracts from Sargassum thunbergii-Reference-Cited by-同舟云学术

Reactive Oxygen Scavenging Effect of Enzymatic Extracts from Sargassum thunbergii

Published:2005-07-21 Issue:17 Volume:53 Page:6666-6672
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Pyo-Jam¹,Heo Soo-Jin¹,Park Eun-Ju¹,Kim Se-Kwon¹,Byun Hee-Guk¹,Jeon Byong-Tae¹,Jeon You-Jin¹

Affiliation:

1. Department of Biotechnology and Nokyong Research Center, Konkuk University, Chungju 380-701, Korea, Faculty of Applied Marine Science, Cheju National University, Jeju 690-756, Korea, Division of Life Sciences, Kyungnam University, Masan 631-701, Korea, and Department of Chemistry, Pukyong National University, Busan 608-737, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050582%2B

Reference33 articles.

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