Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)-Reference-Cited by-同舟云学术

Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)

Published:2005-09-21 Issue:21 Volume:53 Page:8310-8316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krist Sabine¹,Stuebiger Gerald¹,Unterweger Heidrun¹,Bandion Franz¹,Buchbauer Gerhard¹

Affiliation:

1. Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria; Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9/164, 1060 Vienna, Austria; and Institute for Foodstuffs, AGES, Spargelfeldstrasse 191, 1226 Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0580869

Reference31 articles.

1. Koerber-Grohne, U.Nutzpflanzen in Deutschland. Kulturgeschichte und Biologie, 2nd ed.; Konrad Theiss Verlag: Stuttgart, Germany, 1988; p 405.

2. Some observations on the cultivation of opium poppy (Papaver Somniferum L.) for its latex

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