Studies on the proteins from safflower seed (Carthamus tinctorius L)
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00126a048
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Safflower Seed Meal: Progress Towards Obtaining New Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024
2. Selection of elite parents and crosses for seed yield and its components using combining ability analysis over the three environments in safflower (Carthamus tinctorious L.);Indian Journal of Genetics and Plant Breeding (The);2021-03-25
3. Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C;BMC Veterinary Research;2021-02-04
4. Selection of promising parents and crosses using combining ability analysis for development of high yielding varieties and hybrids in safflower (Carthamus tinctorious L);ELECTRONIC JOURNAL OF PLANT BREEDING;2020-03-31
5. Seed fatty acid compositions and chemotaxonomy of wild safflower(Carthamus L., Asteraceae) species in Turkey;TURKISH JOURNAL OF AGRICULTURE AND FORESTRY;2018
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