Noncovalent Polymerization of Mesogens Crystallizes Lysozyme: Correlation between Nonamphiphilic Lyotropic Liquid Crystal Phase and Protein Crystal Formation-Reference-Cited by-同舟云学术

Noncovalent Polymerization of Mesogens Crystallizes Lysozyme: Correlation between Nonamphiphilic Lyotropic Liquid Crystal Phase and Protein Crystal Formation

Published:2011-08-04 Issue:17 Volume:27 Page:10901-10906
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Simon Karen A.¹,Shetye Gauri S.¹,Englich Ulrich²,Wu Lei¹,Luk Yan-Yeung¹

Affiliation:

1. Department of Chemistry, Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York 13244, United States

2. MacCHESS (Macromolecular Diffraction Facility at CHESS), Cornell University, Ithaca, New York 14853, United States

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la2017775

Reference64 articles.

1. New directions in conventional methods of protein crystallization

2. Nanoliter microfluidic hybrid method for simultaneous screening and optimization validated with crystallization of membrane proteins

3. Wet-Stamped Precipitant Gradients Control the Growth of Protein Microcrystals in an Array of Nanoliter Wells

4. Screening of Protein Crystallization Conditions on a Microfluidic Chip Using Nanoliter-Size Droplets

5. Ions from the Hofmeister series and osmolytes: effects on proteins in solution and in the crystallization process

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