Interactions of ε-Polylysine with Carboxymethyl Sweet Potato Starch with an Emphasis on Amino/Carboxyl Molar Ratio
Author:
Affiliation:
1. College of Food Science, Southwest University, Chongqing 400715, PR China
2. Chongqing Sweet Potato Engineering and Technology Centre, Chongqing 400715, PR China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf404029h
Reference32 articles.
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2. Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids
3. ?-Poly-l-lysine: microbial production, biodegradation and application potential
4. Microbial synthesis of poly(ε-lysine) and its various applications
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