A gas-liquid chromatographic method for the determination of dodine residues on foods-Reference-Cited by-同舟云学术

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A gas-liquid chromatographic method for the determination of dodine residues on foods

Published:1976-05 Issue:5 Volume:24 Page:997-999
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Newsome William H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60207a032

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A validated eco-friendly, operation-safe, and cost-effective RP-HPLC method for the determination of dodine in their pesticide dosage forms using ethanol:water as mobile phase;International Journal of Environmental Analytical Chemistry;2022-11-14

2. A supramolecular fluorescent probe based on cucurbit[10]uril for sensing the pesticide dodine;Chinese Chemical Letters;2021-01

3. Analytical Method of Dodine in Agricultural Products by LC/MS;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2009

4. Over-tree Irrigation in Pear Orchards Influences Persistence of Foliar Residues of Four Pesticides;HortScience;1993-10

5. Practical Techniques for Mass Spectrometric Analysis of Pesticides and Their Degradation Products;Modern Analytical Techniques;1986

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