Changes of thiofanox residues in potatoes resulting from storage and cooking-Reference-Cited by-同舟云学术

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Changes of thiofanox residues in potatoes resulting from storage and cooking

Published:1976-05 Issue:5 Volume:24 Page:1001-1004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chin Wei-Tsung,Duane Warren C.,Meeks J. Ralph,Stallard Don E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60207a037

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes;Journal of Agricultural and Food Chemistry;2004-02-12

2. Determination of ETU in Tomatoes and Tomato Products by HPLC-PDA. Evaluation of Cleanup Procedures;Journal of Agricultural and Food Chemistry;2001-02-21

3. Side-band application of systemic granular pesticides for the control of aphids and potato leafroll virus;Crop Protection;1988-04

4. Metabolism of carbamate insecticide thiofanox in rats;Journal of Agricultural and Food Chemistry;1980-11

5. Separation and detection of thiofanox and its metabolites by thin-layer chromatography;Journal of Chromatography A;1976-12

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