Determination and Levels of the Biocide ortho-Phenylphenol in Canned Beers from Different Countries-Reference-Cited by-同舟云学术

Determination and Levels of the Biocide ortho-Phenylphenol in Canned Beers from Different Countries

Published:2006-07-08 Issue:16 Volume:54 Page:5731-5735
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coelhan Mehmet¹,Bromig Karl-Heinz¹,Glas Karl¹,Roberts A. Lynn¹

Affiliation:

1. Research Center for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85350 Freising-Weihenstephan, Germany, and Department of Geography and Environmental Engineering, Johns Hopkins University, 3400 North Charles Street, Baltimore, Maryland 21218

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060743p

Reference23 articles.

1. Acrylamide: A Cooking Carcinogen?

2. Predictive modelling of migration from packaging materials into food products for regulatory purposes

3. Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment

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