Effects of Hydration, Lipids, and Temperature on the Binding of the Volatile Aroma Terpenes by β-Lactoglobulin Powders-Reference-Cited by-同舟云学术

Effects of Hydration, Lipids, and Temperature on the Binding of the Volatile Aroma Terpenes by β-Lactoglobulin Powders

Published:2003-03-21 Issue:9 Volume:51 Page:2665-2673
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mironov Nikolay A.¹,Breus Vladimir V.¹,Gorbatchuk Valery V.¹,Solomonov Boris N.¹,Haertlé Thomas¹

Affiliation:

1. Department of Chemistry, Kazan State University, Kremlevskaja 18, Kazan 420008, Russia, and Laboratoire d'Etude des Interactions des Molécules Alimentaires, Institut National de la Recherche Agronomique, B.P. 71627, 44316 Nantes, Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020896m

Reference37 articles.

1. Thermodynamic predictions for biocatalysis in nonconventional media: Theory, tests, and recommendations for experimental design and analysis

2. Why are enzymes less active in organic solvents than in water?

3. Immunosensing in organic and mixed aqueousâorganic phase environments

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