Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa Lipase-Reference-Cited by-同舟云学术

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Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa Lipase

Published:2013-09-06 Issue:37 Volume:61 Page:8934-8940
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

No Da Som¹,Zhao TingTing¹,Lee Junsoo²,Lee Jeom-Sig³,Kim In-Hwan¹

Affiliation:

1. Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea

2. Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea

3. National Institute of Crop Science, Rural Development Administration, Gyunggi-do, Suwon 441-857, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402953n

Reference51 articles.

1. Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilizedCandida antarcticalipase

2. Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat

3. 5c, 11c, 14c-Eicosatrienoic acid and 5c, 11c, 14c, 17c-eicosatetraenoic acid ofBiota orientalis seed oil affect lipid metabolism in the rat

4. The effect of Korean pine nut oil (PinnoThin™) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial

5. The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

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