Determination of hydroperoxides in edible oils by electron spin resonance, thiobarbituric acid assay, and liquid chromatography-chemiluminescence techniques-Reference-Cited by-同舟云学术

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Determination of hydroperoxides in edible oils by electron spin resonance, thiobarbituric acid assay, and liquid chromatography-chemiluminescence techniques

Published:1991-05 Issue:5 Volume:39 Page:896-898
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang George C.,Qiang Weigo,Morehouse Kim M.,Rosenthal Ionel,Ku Yuoh,Yurawecz Peter

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00005a018

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives;Molecules;2022-03-25

2. Unique antioxidant and sulfur corrosion retardant properties of transformer oil blended with turmerone extract;IEEE Transactions on Dielectrics and Electrical Insulation;2015-10

3. Luminescent Methods in the Analysis of Untreated Edible Oils: A Review;Analytical Letters;2012-03

4. Determination of lipid and protein hydroperoxides using the fluorescent probe diphenyl-1-pyrenylphosphine;Food Chemistry;2010-12

5. Chemical Composition and Oxidative Stability of Selected Plant Oils;Journal of the American Oil Chemists' Society;2010-01-03

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