Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich Syrups-Reference-Cited by-同舟云学术

Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich Syrups

Published:2009-11-11 Issue:21 Volume:57 Page:10205-10210
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Aguirre Mauricio,Sáenz-Álvaro Victor A.,Rodríguez-Soto Mayra A.,Vicente-Magueyal Francisco J.,Botello-Álvarez Enrique,Jimenez-Islas Hugo,Cárdenas-Manríquez Marcela,Rico-Martínez Ramiro,Navarrete-Bolaños Jose L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902855q

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama;Future Foods;2023-12

2. Production of polyhydroxybutyrate by coupled saccharification–fermentation of inulin;Bioprocess and Biosystems Engineering;2023-11-25

3. Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System;Fermentation;2023-11-10

4. Current progress on the biodegradation of synthetic plastics: from fundamentals to biotechnological applications;Reviews in Environmental Science and Bio/Technology;2022-09-06

5. Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts;International Journal of Environmental Research and Public Health;2022-06-08