Recent Research on Polyphenolics in Vision and Eye Health-Reference-Cited by-同舟云学术

Recent Research on Polyphenolics in Vision and Eye Health

Published:2010-01-26 Issue:7 Volume:58 Page:4001-4007
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kalt Wilhelmina¹,Hanneken Anne²,Milbury Paul³,Tremblay Francois⁴

Affiliation:

1. Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, Canada B4N 1J5

2. Department of Molecular and Experimental Medicine, The Scripps Institute, 10550 Torrey Pines Road, La Jolla, California 92037

3. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111-1524

4. Department of Ophthalmology and Visual Sciences, Dalhousie University and IWK Health Center, 5850 University Avenue, Halifax, Nova Scotia, Canada B3K 6R8

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903038r

Reference40 articles.

1. Polyphenolic phytochemicals – just antioxidants or much more?

2. Health Functionality of Blueberries

3. Anthocyanosides of Vaccinium myrtillus (Bilberry) for Night Vision—A Systematic Review of Placebo-Controlled Trials

4. Phytochemicals and age-related eye diseases

5. Dowling, J.The Retina: An Approachable Part of the Brain;Belknap Press of Harvard University Press:Cambridge, MA, 1987; pp286.

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