Effect of Aeromonas hydrophila on Reductive Dechlorination of DDTs by Zero-Valent Iron-Reference-Cited by-同舟云学术

Effect of Aeromonas hydrophila on Reductive Dechlorination of DDTs by Zero-Valent Iron

Published:2010-11-09 Issue:23 Volume:58 Page:12366-12372
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao F.¹²³,Li F. B.²,Liu T. X.²,Huang D. Y.²,Wu C. Y.¹²,Feng C. H.⁴,Li X. M.²

Affiliation:

1. Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China

2. Guangdong Key Laboratory of Agricultural Environment Pollution Integrated Control, Guangdong Institute of Eco-Environmental and Soil Sciences, Guangzhou 510650, China

3. Graduate School of the Chinese Academy of Sciences, Beijing, China

4. School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102902f

Reference27 articles.

1. Persistent organic pollutants (POPs): state of the science

2. Dichlorodiphenyltrichloroethane (DDT): ubiquity, persistence, and risks.

3. Microbial degradation of DDT and its residues—A review

4. Abiotic transformation of DDT in aqueous solutions

5. Fate of DDT-related compounds in Bohai Bay and its adjacent Haihe Basin, North China

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