Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein-Reference-Cited by-同舟云学术

Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

Published:1999-06-18 Issue:7 Volume:47 Page:2786-2790
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aît-oukhatar Nabil¹,Bouhallab Saïd¹,Arhan Pierre¹,Maubois Jean-Louis¹,Drosdowsky Michel¹,Bouglé Dominique¹

Affiliation:

1. Laboratoire de Physiologie Digestive et Nutritionnelle, CHU de Caen, F14033 Caen, France; Laboratoire de Technologie Laitière, INRA, Rennes, France; and Laboratoire de Biochimie and Service de Pédiatrie A, CHU de Caen, F14033 Caen, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981018k

Reference39 articles.

1. Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

2. Complexation du fer par le phosphopeptide (1-25) de la caséine β : action de l'alcalase et de la phosphatase acide

3. Interactions des protéines du lait et des oligoéléments

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