Interactions of Vitamin D3 with Bovine β-Lactoglobulin A and β-Casein-Reference-Cited by-同舟云学术

Interactions of Vitamin D3 with Bovine β-Lactoglobulin A and β-Casein

Published:2005-09-07 Issue:20 Volume:53 Page:8003-8009
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Forrest Stephanie A.¹,Yada Rickey Y.¹,Rousseau Dérick¹

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1, and School of Nutrition, Ryerson University, Toronto, Ontario, Canada M5B 2K3

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050661l

Reference42 articles.

1. Vitamin D Nutrition and its Potential Health Benefits for Bone, Cancer and Other Conditions

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