Effect of Alkyl Chain Length in Anions on Thermodynamic and Surface Properties of 1-Butyl-3-methylimidazolium Carboxylate Ionic Liquids-Reference-Cited by-同舟云学术

Effect of Alkyl Chain Length in Anions on Thermodynamic and Surface Properties of 1-Butyl-3-methylimidazolium Carboxylate Ionic Liquids

Published:2012-02-15 Issue:8 Volume:51 Page:3458-3465
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Xu Airong¹²,Wang Jianji¹²,Zhang Yajuan¹,Chen Qingtai¹

Affiliation:

1. School of Chemistry and Environmental Science, Key Laboratory of Green Chemical Media and Reactions, Ministry of Education, Henan Normal University, Xinxiang, Henan 453007, P. R. China

2. School of Chemical Engineering and Pharmaceutics, Henan University of Science and Technology, Luoyang, Henan 471003, P. R. China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie201345t

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1. Advances in cellulose ester performance and application

2. A biomimetic three-dimensional woven composite scaffold for functional tissue engineering of cartilage

3. New Developments in Dissolving and Processing of Cellulose in Ionic Liquids

4. Preparation of cellulose derivatives via ring-opening reactions with cyclic reagents in lithium chloride/N,N-dimethylacetamide

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