Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition-Reference-Cited by-同舟云学术

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Published:2006-05-16 Issue:12 Volume:54 Page:4319-4325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fanasca Simone¹,Colla Giuseppe¹,Maiani Giuseppe¹,Venneria Eugenia¹,Rouphael Youssef¹,Azzini Elena¹,Saccardo Francesco¹

Affiliation:

1. Dipartimento di Produzione Vegetale, Università della Tuscia, 01100 Viterbo, Italy, and Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 00178 Roma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0602572

Reference37 articles.

1. Cancer prevention by antioxidants

2. Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health

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