Biosynthesis of Zeaxanthin via Mevalonate in Paracoccus Species Strain PTA-3335. A Product-Based Retrobiosynthetic Study†-Reference-Cited by-同舟云学术

Biosynthesis of Zeaxanthin via Mevalonate in Paracoccus Species Strain PTA-3335. A Product-Based Retrobiosynthetic Study†

Published:2002-01-05 Issue:3 Volume:67 Page:871-875
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Eisenreich Wolfgang¹,Bacher Adelbert¹,Berry Alan¹,Bretzel Werner¹,Hümbelin Markus¹,Lopez-Ulibarri Rual¹,Mayer Anne F.¹,Yeliseev Alexei¹

Affiliation:

1. Lehrstuhl für Organische Chemie und Biochemie, Technische Universität München, Lichtenbergstrasse 4, D-85747 Garching, Federal Republic of Germany, and Biotechnology Department, Research and Development, Roche Vitamins AG, CH-4070 Basel, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo016084r

Reference32 articles.

1. Creating Isoprenoid Diversity

2. Bochar, D. A.; Friesen, J. A.; Stauffacher, C. V.; Rodwell, V. W. InComprehensive Natural Product Chemistry; Cane, D., Ed.; Pergamon: 1999; Vol. 2, pp 15−44.

3. Isoprenoid biosynthesis in bacteria: a novel pathway for the early steps leading to isopentenyl diphosphate

4. Broers, S. J. J. Ph.D. Thesis, ETH Zürich, 1994.

5. Schwarz, M. K. Ph.D. Thesis, ETH Zürich, 1994.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Nannochloropsis oceanica for integrated co-production of violaxanthin cycle carotenoids;Bioresource Technology;2024-05

2. Effective on‐line high‐speed shear dispersing emulsifier technique coupled with high‐performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lycium barbarum L. fruits;Journal of Separation Science;2020-06-08

3. oxa(oxy)‐Michael addition;Catalysis from A to Z;2020-04-18

4. Ameliorating process parameters for zeaxanthin yield in Arthrobacter gandavensis MTCC 25325;AMB Express;2020-04-15

5. Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y;Food Chemistry;2020-03