Reduction of Carbonylic and Carboxylic Groups by Plant Cell Cultures-Reference-Cited by-同舟云学术

Reduction of Carbonylic and Carboxylic Groups by Plant Cell Cultures

Published:2008-02-08 Issue:4 Volume:71 Page:693-696
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Villa Raffaella¹,Molinari Francesco¹

Affiliation:

1. Centre for Resource Management and Efficiency, Cranfield University, Cranfield, MK43 0AL, Bedfordshire, U.K., and Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Industriale, Universitá degli Studi di Milano, Via Celoria, 2 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np070386s

Reference22 articles.

1. Biotransformations using plant cells, organ cultures and enzyme systems: current trends and future prospects

2. Plants in organic synthesis: an alternative to baker's yeast

3. Biotransformation using plant cultured cells

4. Biotransformation of acetophenone with immobilized cells of carrot, tobacco and Gardenia

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