Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants-Reference-Cited by-同舟云学术

Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants

Published:1999-03-26 Issue:4 Volume:47 Page:1749-1754
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Masuda Toshiya¹,Yonemori Sigetomo¹,Oyama Yasuo¹,Takeda Yoshio¹,Tanaka Tomochika¹,Andoh Tadao¹,Shinohara Ayumi¹,Nakata Mami¹

Affiliation:

1. Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770, Japan, and Tropical Biosphere Research Center, Iriomote Station, University of Ryukyus, Taketomi, Okinawa 907-15, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980864s

Reference23 articles.

1. The effect of primary antioxidants and synergists on the activity of plant extracts in lard

2. Antioxidant Determinations by the Use of a Stable Free Radical

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