Interactions of Grape Seed Tannins with Salivary Proteins
Author:
Affiliation:
1. Institut Supérieur de la Vigne et du Vin, IPV, INRA Unité de recherches des Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9805146
Reference42 articles.
1. Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate
2. Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle
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