Oxidative Damage to and by Cysteine in Proteins: An ab Initio Study of the Radical Structures, C−H, S−H, and C−C Bond Dissociation Energies, and Transition Structures for H Abstraction by Thiyl Radicals-Reference-Cited by-同舟云学术

Oxidative Damage to and by Cysteine in Proteins: An ab Initio Study of the Radical Structures, C−H, S−H, and C−C Bond Dissociation Energies, and Transition Structures for H Abstraction by Thiyl Radicals

Published:1998-08-18 Issue:34 Volume:120 Page:8848-8855
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Rauk A.¹,Yu D.¹,Armstrong D. A.¹

Affiliation:

1. Contribution from the Department of Chemistry, The University of Calgary, Calgary, Alberta, Canada T2N 1N4

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja9807789

Reference44 articles.

1. OXIDATION OF FREE AMINO ACIDS AND AMINO ACID RESIDUES IN PROTEINS BY RADIOLYSIS AND BY METAL-CATALYZED REACTIONS

2. Sies, H.Oxygen Stress; Academic Press: London, 1985.

3. Oxygen Radicals in Biology and Medicine

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