Wet Air Oxidation of Meat-and-Bone Meal and Raw Animal Byproducts-Reference-Cited by-同舟云学术

Wet Air Oxidation of Meat-and-Bone Meal and Raw Animal Byproducts

Published:2008-03-29 Issue:9 Volume:47 Page:2849-2854
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Barbati Stéphane¹,Fontanier Virginie¹,Ambrosio Maurice¹

Affiliation:

1. Laboratoire de Chimie & Environnement, Université de Provence-3, Place Victor Hugo (case 29), 13331 Marseille cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie070947a

Reference25 articles.

1. Inactivation of the 22A strain of scrapie agent by autoclaving in sodium hydroxide

2. EC (2002) Scientific Steering Committee, Unit B1, Directorate B, Health & Consumer protection directorate-General, Opinion and Report on: The treatment of animal waste by means of high temperature (150 °C, 3 Hours) and corresponding high pressure alkaline hydrolysis.

3. Wet Oxidation and Catalytic Wet Oxidation

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