Sensory Evaluation of Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma-Reference-Cited by-同舟云学术

Sensory Evaluation of Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma

Published:1998-08-11 Issue:9 Volume:46 Page:3426-3430
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nahon Denise F.¹,Roozen Jacques P.¹,de Graaf Cees¹

Affiliation:

1. Department of Food Technology and Nutritional Sciences, Division of Food Science, Food Chemistry Group, and Division of Nutrition and Epidemiology, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980097x

Reference22 articles.

1. A simple technique for the evaluation of temporal taste properties

2. Sweet taste involves several distinct receptor mechanisms

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