Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber-Reference-Cited by-同舟云学术

Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

Published:2003-11-20 Issue:26 Volume:51 Page:7764-7769
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gandía-Herrero Fernando¹,Jiménez Mercedes¹,Cabanes Juana¹,García-Carmona Francisco¹,Escribano Josefa¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030131u

Reference47 articles.

1. Inhibition of enzymatic browning in foods and beverages

2. Lee, C. Y.Phenolic Compounds in Food and Their Effects on Health I; ACS Symposium Series 506; Ho, C.T., Lee, C. Y., Huang, M.T., Eds.; American Chemical Society: Washington, DC, 1992; p 305.

3. Tyrosinase: a comprehensive review of its mechanism

4. Enzymatic browning reactions in apple and apple products

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-wide analysis of polyphenol oxidase gene family in Solanum tuberosum and functional identification of StuPPO9 in regulating tolerance to Phytophthora infestans;Physiological and Molecular Plant Pathology;2024-07

2. Glutathione S-Transferase Highly Expressed in Holotrichia parallela Antennae Inactivates the Odorant Unsaturated Aldehyde Volatiles;Journal of Agricultural and Food Chemistry;2023-05-31

3. A Comprehensive Study to Explore Tyrosinase Inhibitory Medicinal Plants and Respective Phytochemicals for Hyperpigmentation; Molecular Approach and Future Perspectives;Current Pharmaceutical Biotechnology;2023-05

4. Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability;Food Chemistry;2022-10

5. Traditionally Used Natural Products in Preventing Ionizing Radiation-Induced;Anti-Cancer Agents in Medicinal Chemistry;2022-01