Effect of Dietary Daidzein on Egg Production, Shell Quality, and Gene Expression of ER-α, GH-R, and IGF-IR in Shell Glands of Laying Hens-Reference-Cited by-同舟云学术

Effect of Dietary Daidzein on Egg Production, Shell Quality, and Gene Expression of ER-α, GH-R, and IGF-IR in Shell Glands of Laying Hens

Published:2007-08-01 Issue:17 Volume:55 Page:6997-7001
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ni Yingdong¹,Zhu Qian¹,Zhou Zhenlei¹,Grossmann Roland¹,Chen Jie¹,Zhao Ruqian¹

Affiliation:

1. Key Laboratory of Animal Physiology & Biochemistry, Nanjing Agricultural University, Nanjing 210095, P. R. China and Institute for Animal Science, Federal Research Center of Agriculture (FAL), Mariensee, 31535 Neustadt, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071085r

Reference30 articles.

1. Monitoring of Eggshell Breakage and Eggshell Strength in Different Production Chains of Consumption Eggs

2. The effects of plant oestrogens on animal reproduction

3. Estrogen action: revitalization of the chick oviduct model

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