Online Gas Chromatography Combustion/Pyrolysis−Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of (±)-Dihydroactinidiolide from Tea (Camellia sinensis) and Rooibos Tea (Aspalathus linearis)-Reference-Cited by-同舟云学术

Online Gas Chromatography Combustion/Pyrolysis−Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of (±)-Dihydroactinidiolide from Tea (Camellia sinensis) and Rooibos Tea (Aspalathus linearis)

Published:2009-06-10 Issue:13 Volume:57 Page:5899-5902
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

del Mar Caja María¹,Preston Christina¹,Menzel Michael¹,Kempf Michael¹,Schreier Peter¹

Affiliation:

1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9009125

Reference39 articles.

1. The structure of actinidiolide, dihydroactinidiolide and actinidol

2. Sur la composition de l'arôme de thé noir II

3. Fingerprint of black teas from India: identification of the regio-specific characteristics

4. Carotenoid composition, distribution and degradation to flavour volatiles during black tea manufacture and the effect of carotenoid supplementation on tea quality and aroma

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stable Isotope Ratio Analysis and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review.;TrAC Trends in Analytical Chemistry;2024-09

2. The classification, detection and ‘SMART’ control of the nine sins of tea fraud;Trends in Food Science & Technology;2024-07

3. Investigation of Small-Molecule Constituents in Voacanga africana Seeds and Mapping of Their Spatial Distributions Using Laser Ablation Direct Analysis in Real-Time Imaging–Mass Spectrometry (LADI-MS);ACS Omega;2023-07-18

4. New process of goji fermented wine: effect of goji residue degradation to generate norisoprenoid aroma compounds;Food Science and Technology;2023

5. Identifying the Geographical Origin of Tobacco Leaf by Strontium and Lead Isotopic with Mineral Elemental Fingerprint;International Journal of Chemical Engineering;2022-06-21