Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste-Reference-Cited by-同舟云学术

Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste

Published:2000-10-14 Issue:11 Volume:48 Page:5507-5511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baysal T.¹,Ersus S.¹,Starmans D. A. J.¹

Affiliation:

1. Food Engineering Department, Engineering Faculty, Aegean University, 35100 Bornova, Izmir, Turkey, and Institute of Agricultural and Environmental Engineering B.V., P.O. Box 43, NL-6700 AA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000311t

Reference31 articles.

1. Tomato processing wastes as essential raw materials source

2. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

3. Nutrition Intervention Trials in Linxian, China: Multiple Vitamin/Mineral Supplementation, Cancer Incidence, and Disease-Specific Mortality Among Adults With Esophageal Dysplasia

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