Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea-Reference-Cited by-同舟云学术

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Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea

Published:2003-07-01 Issue:16 Volume:51 Page:4764-4768
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gulati Ashu¹,Rawat Renu¹,Singh Brajinder¹,Ravindranath S. D.¹

Affiliation:

1. Hill Area Tea Science Division, Institute of Himalayan Bioresource Technology, Palampur 176 061 (H.P.), India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026227q

Reference13 articles.

1. The phenolic substances of manufactured tea. X.—the creaming down of tea liquors

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