Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity-Associated Metabolic Complications in C57BL/6J Mice-Reference-Cited by-同舟云学术

Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity-Associated Metabolic Complications in C57BL/6J Mice

Published:2012-07-27 Issue:31 Volume:60 Page:7674-7681
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gourineni Vishnupriya¹,Shay Neil F.¹²,Chung Soonkyu¹,Sandhu Amandeep K.¹,Gu Liwei¹

Affiliation:

1. Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States

2. Department of Food Science and Technology, Oregon Wine Research Institute, Oregon State University, Corvallis, Oregon 97331, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3013663

Reference44 articles.

1. Multifactorial causation of obesity: implications for prevention

2. Dietary phytochemicals and their potential effects on obesity: A review

3. Phytochemicals and regulation of the adipocyte life cycle☆

4. Effect of resveratrol on fat mobilization

5. Combined Effects of Genistein, Quercetin, and Resveratrol in Human and 3T3-L1 Adipocytes

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