Proposed Mechanisms for the Formation of Synthetic and Naturally Occurring Metabolites of Lycopene in Tomato Products and Human Serum-Reference-Cited by-同舟云学术

Proposed Mechanisms for the Formation of Synthetic and Naturally Occurring Metabolites of Lycopene in Tomato Products and Human Serum

Published:1998-11-04 Issue:12 Volume:46 Page:4885-4890
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Khachik Frederick¹,Pfander Hanspeter¹,Traber Bruno¹

Affiliation:

1. Department of Chemistry and Biochemistry, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, and Department of Chemistry and Biochemistry, University of Berne, Freiestrasse 3, CH-3012 Berne, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9803233

Reference12 articles.

1. Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer

2. Synthesis, Isolation, and NMR-Spectroscopic Characterization of Fourteen (Z)-Isomers of Lycopene and of Some Acetylenic Didehydro- and Tetradehydrolycopenes

3. Vom Kryptoxanthin sich ableitende Epoxyde und furanoide Oxyde

4. Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

5. Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

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