Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure-Reference-Cited by-同舟云学术

Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Published:2013-05-03 Issue:19 Volume:61 Page:4655-4662
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liao Chunyang¹,Kannan Kurunthachalam¹

Affiliation:

1. Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, P.O. Box 509, Albany, New York 12201-0509, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400445n

Reference45 articles.

1. Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses

2. Urinary, Circulating, and Tissue Biomonitoring Studies Indicate Widespread Exposure to Bisphenol A

3. A review of dietary and non-dietary exposure to bisphenol-A

4. U.S. Food and Drug Administration (FDA). Bisphenol A (BPA):Use in Food Contact Application, 2012; available from http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm064437.htm(accessed Dec 25, 2012) .

5. National Conference of State Legislatures (NCSL). NCSL PolicyUpdate: State Restrictions on Bisphenol A (BPA) in Consumer Products,2012; available from http://www.ncsl.org/issues-research/env-res/policy-update-on-state-restrictions-on-bisphenol-a.aspx(accessed Dec 5, 2012) .

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