Measurement and Correlation of Solubility of l-Valine, l-Isoleucine, l-Methionine, and l-Threonine in Water + tert-Butanol from 283.15 to 328.15 K-Reference-Cited by-同舟云学术

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Measurement and Correlation of Solubility of l-Valine, l-Isoleucine, l-Methionine, and l-Threonine in Water + tert-Butanol from 283.15 to 328.15 K

Published:2020-11-20 Issue:1 Volume:66 Page:677-683
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Wang Yingchen¹,Lin Kai¹,Jia Wanying¹,Yu Qiushuo¹²³^ORCID

Affiliation:

1. School of Chemical Engineering, Northwest University, Taibai North Road 229, Xi’an, Shaanxi 710069, China

2. Chemical Engineering Research Center of the Ministry of Education for Advanced Use Technology of Shanbei Energy, Xi’an, Shaanxi 710069, China

3. Shaanxi Research Center of Engineering Technology for Clean Coal Conversion, Xi’an, Shaanxi 710069, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.0c00821

Reference20 articles.

1. Solubilities of amino acids in water at various pH values under 298.15K

2. Amino acid solubility under the influence of NaCl at 298.15 K

3. Heat Capacities of l-Alanine, l-Valine, l-Isoleucine, and l-Leucine: Experimental and Computational Study

4. Electrolytic Effect on the Solubility and Solvation Thermodynamics of l-Serine and l-Isoleucine in Aqueous Media

5. Solubility and Metastable Zone Width of the Methionine Enantiomers and Their Mixtures in Water

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