1. Department of Process and Products Development, School of Chemical Engineering (FEQ), University of Campinas (UNICAMP), 13484-350 Campinas, São Paulo, Brazil
2. Institute of Science and Technology Valenciennes, University of Valenciennes and Hainaut-Cambresis, Cambrai, France
3. EXTRAE, Department of Food Engineering (DEA), School of Food Engineering (FEA), University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil