Affiliation:
1. School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, People’s Republic of China
Funder
Ministry of Science and Technology of the People's Republic of China
Beijing Municipal Commission of Education
National Natural Science Foundation of China
Beijing Municipal Science and Technology Commission
Transformation of Scientific and Technological Achievements
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Cited by
24 articles.
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