Solvation of l-Asparagine in Some Aqueous–Organic Solutions at T = 298.15 K
Author:
Affiliation:
1. Laboratory of Thermodynamics of Solutions of Non-electrolytes and Biologically Active Substances, G. A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 1 Akademicheskaya Street, 153045 Ivanovo, Russia
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.1c00808
Reference35 articles.
1. Effects of l-α-amino acids side chains on their interparticle interactions with the dissociated potassium chloride in aqueous solutions
2. Study of solute-solute and solute-solvent interactions of streptomycin sulphate in aqueous- l -asparagine/ l -glutamine solutions at different temperatures by using physicochemical methods
3. Calorimetric Studies of the Interactions between Several Aminophosphonic Acids and Urea in Aqueous Solutions at 298.15 K
4. Physicochemical study of (solute + solute) and (solute + solvent) interactions of l -asparagine and l -glutamine in aqueous- d -mannose solutions at temperatures from (293.15 to 318.15) K
5. Effects of thermodynamics on the solvation of amino acids in the pure and binary mixtures of solutions: A review
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